Elida / Lamastus Family

Lamastus Family Estates is a multi-generational Panamanian coffee family with roots in Boquete dating back to 1918, and today it operates five estates across the highlands of Volcán Barú. Known for producing exceptional coffees at elevations reaching up to 2,200 masl, the family continues to build on a legacy of quality, innovation, and heritage.Elida Estate sits on the upper slopes of Volcán Barú, where deep volcanic soils, frequent mist and cloud cover, and a wide day-to-night temperature swing slow the maturation of the cherry. This long, even ripening at altitude concentrates sugars and builds the layered florals and clarity for which the estate’s Geisha is known.

This Gesha – Natural Anaerobic Slow Dry comes from Mina, a classic Elida terroir at 1,700–1,800 masl, known for its clean structure and consistent Geisha character. Harvested on 06 March 2026, this lot was tank-fermented for four days and then slowly dried, resulting in a refined coffee with balance, clarity, and elegance.