Finca Anaya / Sergio Dario Aranda Gomez

Finca Anaya Red Bourbon Natural is a vibrant Colombian coffee from Huila, produced by Sergio Dario Aranda Gomez at 1600 masl. Grown at Finca Anaya, this Natural Red Bourbon lot offers a lively, fruit-forward cup with a sweet floral profile and expressive acidity. Expect notes of floral, yuzu syrup, cherries, tea, rose, butter, citrus candy, and sweet tones, making it an exciting coffee for both filter and modern espresso.

The natural process brings out a juicy, complex character with a creamy finish and plenty of sweetness. It’s an excellent choice for drinkers who enjoy bright, aromatic coffees with layered fruit and floral complexity.