Lamastus Estate Aquacate / Wilford Lamastus

Panama Lamastus Estate “Aguacate” – Washed DRD Gesha
Cultivated by Wilford Lamastus at the Lamastus Estate, located within Volcán Barú National Park, this high-altitude Gesha grows between 1,885–2,000 m above sea level. The coffee belongs to Lot 250325, processed using the classic washed method and then dried in a dark room (DRD) for 17 days, ensuring a slow, consistent finish.

Cup profile:
This Gesha offers a delicate yet layered flavor experience with vibrant notes of rose and grape, rounded by the sweetness of honey cake, candied pineapple, and melon.

Body & Acidity:

• Body: Silky, medium-light

• Acidity: Balanced and floral

Recommended brew method:
Best enjoyed via filter brewing (V60, Kalita, etc.) to highlight its floral aromatics, gentle sweetness, and nuanced fruit character.