Ninety Plus / Joseph Brodsky

This Gesha lot is a specialty coffee grown in the Volcán Barú National Park region of Panama, at an altitude of 1,540 meters above sea level. It is produced by Joseph Brodsky at Ninety Plus Gesha Estates, one of the most renowned farms in the world for Gesha coffee.This coffee comes from Gesha variety and processed using the Criolic Folio method, which brings out a complex and elegant flavor profile.

Tasting notes include cascara, rhubarb, and lemon candy.

Recommended brew method: Filter.