Lost Origin x Navaro Family

This Geisha was produced at Farm Las Margaritas in Volcán, Chiriquí, by Lost Origin x Navarro Family. Ripe cherries underwent a controlled natural process, with fermentation carried out for six days in custom-built stainless-steel tanks using the LOY-013 inoculation protocol. The fermentation was maintained at an average temperature of 24°C, then the coffee was dried slowly for 27 days in climate-controlled drying rooms.

The extended, controlled fermentation and slow drying are designed to promote a clean and expressive cup while preserving the floral character, aromatic complexity, and refined sweetness associated with Geisha.